The combination of tahini and fish will be a treat to those who haven’t tried it before. Creamy, runny, nutty tahini, imported from Lebanon, Palestine or Israel is delicious with salmon and roasted vegetables.
Tag: Roasted Vegetables
Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached […]
This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture.