The name of this Louisiana classic is thought to have derived from a mix of Native American and Cajun French influences. One thing is for sure: it is a delicious side that folks just love.
Chicken and Sausage Cassoulet
Nothing says comfort food better than a casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a […]
Easy Yellow Rice
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Creole “Red” Gravy
Creole Sauce is extremely verstile in NOLA Cuisine and Louisiana cooking in general. It is the basis for so many dishes, when you come right down to it, with just slight variations for each, so I’m going to try to break this down as I see it, but first things […]