Tag: Cheese

Chicken Pesto Gnocchi 2

Pesto Chicken Gnocchi

Soft traditional Italian potato dumplings mixed with pan roasted chicken and creamy pesto sauce. A new family comfort classic that cooks up in less than 30 minutes. Its even healthier when you add spinach and tomatoes.

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Cloud Eggs

We love a good baked egg recipe, but clouds eggs were the internet trend that changed our breakfast routine forever. Think actual clouds of heaven topped with a runny yolk. They are so fun to make and everyone will think they are the cutest things. Serve on a piece of […]

Savory French Crepes

Ham Cheese & Mushroom Savory Crepes

French savory crepes are usually known as standard large crepes or “galettes” which are topped up with various ingredients, folded. and then served to customers. And this is actually what you will find most of the time in Creperies of you travel through France. However, there is another type of […]

Beef & Cheese Piroshki

Beef & Cheese Piroshki

One of my all-time favorite Russian recipes – these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well […]

2022 03 Smoked Salmon Piroshki

Smoked Salmon Piroshki

The most delicious baked smoked salmon piroshki recipe! Salmon and cheese piroshki are great for snacking and can even double as a meal as they’re quite rich and filling! These Russian hand pies are made with a soft yeast dough and filled with tons of smoked salmon, cream cheese, farmers […]

Garlic Noodles

Vietnamese American Garlic Noodles

Here in the Bay Area, Asian Americans love garlic noodles. Black and Latino folks love garlic noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere. These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long […]

Mole Rojo

Mole Rojo / Poblano

Red mole, also known as mole poblano, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier and more versatile version is amped up with several kinds of dried red chile like pasilla, guajillo and ancho […]

Potato And Beef Lasagna

Potato and Beef Lasagna

This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.

Lemon Chicken Caesar Salad

Lemon Kale Caesar Salad with Chicken

As the weather warms up and a fresh breeze fills the air, this Lemon Kale Caesar Salad is sure to become your favorite. This refreshing salad is to be served with warm, grilled chicken on a bed of romaine lettuce and kale, garnished with shaved parmesan cheese and fresh lemon […]

pesto fries

Pesto Fries

  This is super flavor and texture bomb. Super crunchy fries with savory home made pesto topped with parmesan and creamy swiss cheese. This is a not to miss appetizer, snack, and meal.

philly cheesesteak eggrolls

Philly Cheesesteak Egg Rolls

  This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!

classic meatballs

Bison and Turkey Meatballs

These tasty Italian Bison and Turkey Meatballs are perfect served alone as an appetizer, with a side of pasta or in an Italian roll topped with provolone or parmesan cheese for a quick meatball sub. No matter how you serve it, it’s sure to be a crowd-pleaser!

chicken cordon bleu 4 2

Chicken Cordon Bleu

The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). Presumably, by association, cordon bleu as it relates to recipes (as in, chicken cordon bleu…boneless breast of chicken wrapped around cheese and […]

apricot galette

Apricot Galette

A “Galette”, which is more properly called Breton (from Brittany) galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This recipe works with any […]

grilled kimichi cheese

Kimchi Grilled Cheese

I want to share this recipe for an easy and quick kimchi grilled cheese that I make all the time. Hot, gooey, chewy, cheese is like an injeolmi rice cake, and with crispy, sour, spicy kimchi, it’s irresistible. Ever since I made my own homemade bread, I did so many […]

cuban sandwich

Cuban Sandwich

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to […]

fried ravioli

Fried Ravioli

Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi’s and Charlie Gitto’s. Both are located in an Italian-American neighborhood, “The Hill”. Fried ravioli are coated in seasoned breadcrumbs, then fried to golden brown perfection. […]

smashed brussel sprouts

Smashed Brussels Sprouts

In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them really dry, even after you smashed them, so that they crisp up in the oven. And never skimp on the cheese.

chicken caesar wrap 1

Chicken Caesar Salad Wrap

The dish is exactly what it sounds like: pieces of cooked chicken breast and chopped romaine lettuce tossed with Caesar dressing and rolled up into a big tortilla. Croutons make the texture interesting, amping up the crunchiness of fresh lettuce. Flavor-wise, it’s like a milder version of chicken shawarma, the […]

ham and eggs breakfast braids

Ham and Egg Breakfast Braid

This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.

cauliflower gratin

Cauliflower Gratin

Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french vegetarian recipe idea that will not leave them hungry. that cauliflower with white sauce can be served as a side […]

cauliflower steaks2

Cauliflower Steaks

  Whether you simply roast these in the oven with olive oil and parmesan cheese, or serve them on a bed of pureed sweet, white or Roasted Bell Pepper sauce, these are way better than ordinary cauliflower.

polenta bolognese

Polenta Bolognese Abruzzo

  Polenta is a hearty, classic Northern Italian style dish. This version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was traditionally served spread onto the middle of the table so everyone could dig in and get their portion.

zucchini fries 9

Baked Zucchini Fries

  These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.

molletes

Molletes

  My favorite thing about molletes is that they’re an open-faced blank canvas, as simple as they are flexible. This version has all the essentials, and makes for a hearty on-the-go breakfast, but can easily be dressed up to become the star of a fabulous brunch—add chorizo or bacon for […]

celery, fennel & apple salad beauty + athena calderone food & wine dec 2014

Apple and Fennel Salad with Manchego and Walnuts

  The flavors in this salad are fantastic. The heartiness of the walnut and the apple were the perfect tint of winter which, combined with the fennel and chives that reminded me of early spring, made for the perfect “transition salad” between seasons. Ideally, you should probably slice your fennel […]

smoked fish kedgeree

Smoked Haddock Kedgeree

  Kedgeree was the ultimate Victorian British breakfast comfort food but is traditionally made using (Finnan Haddie) smoked haddock. Once I was able to source it in the US… I just had to make the dish. Kedgeree came to the UK from India during the time of the Raj. British […]

mayak gimbap

Mayak Gimbap

  Kimbap (also spelled gimbap) are rolls of cooked rice wrapped in seaweed. They’re a versatile, fail-proof snack or light meal found everywhere in South Korea from households to convenience stores. The traditional kimbap fillings include fresh or marinated vegetables, omelet-style eggs, cooked Spam, or pre-fried fish cakes, but you […]

french onion soup

Classic French Onion Soup

  Nothing seems more French than onion soup. While it’s more common in a restaurant setting, every home chef would be well-served by a solid onion soup recipe in their arsenal. Heaps of onions deeply caramelized to the point of almost burning, red wine, rich stock of roasted bones, a […]

Cheese Soufflé

  A French dish that everyone should master is the soufflé—either sweet or savory or both. There are many reasons why a soufflé can fail to rise and the texture to be incorrect, so for a chef to eventually fully understand all the reasons why a soufflé can fail would […]

tostadas3

Smoked Fish Tostadas

  We love smoked fish and in this recipe its not an exception. We buy our smoked fish, whether its Salmon or Moon-Fish (warm blooded fish) from our favorite place in Morro Bay California, Giovanni’s Fish Market. We usually make our tostadas by coating tortillas with olive oil and then […]

devils on horseback

Devils on Horseback

  Devils on Horseback are a less genteel spin-off of a British hors d’oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.

chicken tetrazzini

Chicken Tetrazzini

  This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at […]

wiener schnitzel

Wienerschnitzel

  This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Chicken Fried Steak is really Wiener Schnitzel

shrimp scampi

10 Minute Shrimp Scampi

  Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes […]

golive garlic grilled cheese (1)

Ultimate Grilled Cheese

Nothing is more comforting than a hot, melty grilled cheese sandwich. Grilled cheese and tomato soup are a combo made in heaven. It’s the perfect easy lunch recipe and great for even the pickiest of eaters. The best grilled cheese always starts with a sturdy bread, lots of cheese and […]

spaghetti squash carbonara

Spaghetti Squash Carbonara

You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]

roasted broccoli

Parmesan-Roasted Broccoli

Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.

Oxtail Tostadas

Oxtail Tostadas

  Hearty, well spiced and literally fall-off-the-bone tender, this recipe for cola de res al mole is pure Mexican comfort food. If you’ve never had oxtail, you’ve been missing out on a super-flavorful and tender cut of meat! Oxtail (which is really the tail of the cow, not an actual […]

Twice Baked Lobster Stuffed Potatoes

Twice-Baked Lobster Stuffed Potatoes

  Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]

Salmon Crostini2

Salmon Crostini from Failed Sourdough

Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]

Confetti Macaroni and Cheese

Confetti Macaroni and Cheese

Confetti Mac and Cheese is a twist on the classic! This tasty One-Pot Mac and Cheese is blanketed with a deliciously easy cheesy sauce and loaded with veggies! For a quick club or event dish, just use leftover or frozen veggies and store bought ready to serve Mac and Cheese. […]

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Cornmeal Waffles

When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. “They were dynamite,” he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal […]

Salmon Appetizer

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]

Chicken Francese

Chicken Francese

French, is one of those rare restaurant dishes that’s truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which […]

Pea Onion Risotto

Muddled Pea and Sweet Onion Risotto

There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety, cooked in a standard procedure. Risotto, unlike other rice dishes, requires constant care and attention. The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much […]

Strapastada

Strapatsada Greek Scrambled Eggs

This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there’s so many tomatoes in sight, one doesn’t know what to do with them.

Chicken Roulade

Sous Vide Chicken Roulade

  If it’s possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it […]

Basicpolenta

Basic Polenta

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the […]

Turkey Pesto Lettuce Wraps 2

Low Carb Turkey Pesto Roll Up

  Low Carb Turkey Pesto Roll Ups make the best low carb turkey sandwich with cucumber, deli turkey, cheddar cheese, pesto, and fresh veggies. These low carb and keto-friendly "sandwiches" with turkey, cheese, and pesto all wrapped up in cucumber slices are easy to make for a quick lunch or […]

Bagel Boat

Bagel Boats

A bagel boat is a boat-shaped Khachapuri, with cheese, butter, and egg yolk in the middle. It is thought to originate from the Lazi people, who were sailors. Khachapuri is a certain representation of the boat, sea and sun.

Cantonese Style Scrambled Eggs

  Cantonese Scrambled Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cantonese Scrambled Eggs is something that I have loved my whole life. They are nice and they look fantastic. […]

Steak Florentine

These tasty steaks are served on a bed of spinach, which earns them their name. Both round and butt steaks are full of flavor, and they are so well appreciated all across America that we think of them as “American cuts.” They are chewier than sirloin or tenderloin but full […]

Slow Cooker Lasagna

  Lasagna in the slow cooker? Oh yes! You’ll start by simmering ground beef, onion, and garlic with tomatoes and oregano. Then you’ll simply layer the mixture into a slow cooker with lasagna noodles and a creamy blend of cheeses. Let the slow cooker do its work all day and […]

Tuscan Salmon

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won’t believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside […]

Chile Relleno

Mexican chile Relleno recipe made from roasted poblano peppers stuffed with cheese dipped in a fluffy egg batter and fried until golden brown. Traditionally, is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with […]

Shakshuka Eggs with Feta

  Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is a breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs […]

Pulled Pork Taco Soup

Pulled Pork Taco Soup – the BEST taco soup EVER!!! Pulled pork, pinto beans, black beans, diced tomatoes and green chiles, corn, taco seasoning, ranch seasoning, chicken broth. SO easy to make. Just dump everything in the pot, bring to a boil and simmer. Can also make in the #slowcooker. […]

Welsh-Rarebit

Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard, and beer, piled onto slabs of toasted bread and broiled into a bubbly cheese sauce. A jammy sweet broiled tomato tops them off, a slight break from tradition that makes these cheese […]

Pecan-Crusted Pork with Pumpkin Butter

This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with delicious homemade pumpkin butter. (You can always use store-bought pumpkin butter if you can find it but homemade is always better).

Easy Pear Tart with Puff Pastry

  Easy pear tart with puff pastry is one of my favorite tart recipes. It’s perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! This is a simple, rustic pear tart that is made so much easier with the help of […]

Chile Relleno en Nogada

  The recipe is said to have been concocted by the grateful people of Puebla, who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day, August 28 in 1821. He and his followers had led the final revolt against Spanish domination; as self-proclaimed emperor he had […]

Tlayuda

  A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]

V8 Tomato Basil Bread

  This is delicious bread. You can toast it for breakfast, make grilled cheese sandwiches or even shape slices into hors d'oeuvres, top with a little sauce and toast under the broiler. This is one of my favorite bread recipes!

Keto Low Carb Mexican Flan

This recipe for Low Carb Mexican Flan held up in flavor to a recent tasting of Mexican flans in some of the better restaurants over a recent vacation to Santa Fe, New Mexico so I am posting it for your pleasure.

Santa Barbara Cobb Salad

After visiting the Habit Grill for their delicious hamburgers, we were surprised to find their salads are just great as well. Their Santa Barbara Cobb is a favorite, so here is our copycat recipe.

Instapot / Pressure Cooker Flan

This Mexican Flan can be tricky to make in a conventional oven, but the InstaPot cooks it perfectly—and fast. Flan Napolitano contains a bit of cream cheese for extra smoothness and richness, and it makes its own sauce as it sits in the refrigerator. I like flan on a platter, […]

Mexican Squash with Cheese in Tomato Sauce

  Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes “calabacitas”, and they have a slightly sweeter flavor compared to zucchini and have a tender, thin skin. They’re delicious paired with cheese, cream, or just served by themselves! Check out this traditional recipe to learn […]

Frito Chili Boat

  Here’s a super-easy and popular snack. You can make do with two 6-lb cans of chili or make your own chili. A bag of salad mix and at least three bags of Frito Lay chips (small ones are better than dippers). Add some garnishes: Shredded cheese, fresh-chopped onion, pickled […]

Huevos Albañil

  The authentic Mexican egg dish of Huevos Albañil (Bricklayer Eggs) features scrambled eggs that are bathed in tomato sauce or salsa tomatillo (green tomatoes) and are served on slightly crisp corn tortillas with cheese, and cilantro. Served with black beans and rice.

Venezuelan Reina Pepiada Arepas

Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santana’s first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular […]

Enchiladas Verdes

Enchiladas Verdes

I learned this recipe from my Aunt who lives in Mexico City. I've been perfecting it for over 25 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from […]

Greek Spanakopita Triangles

There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]

DIY Chicken Tacos

Three Costco BBQ chickens, stripped of meat. 50 corn tortillas (warm on griddle or in oven and keep in tortilla warmer–the club has a few). Shredded mexican cheese, salsa, shredded lettuce, sour cream, pickled jalapenos, etc. Once you strip the chickens, warm the tortillas and prepare the garnishes, just put […]