You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]
Tag: bake
Sugar Free or Not Tres Leches Cake
Tres Leches is a popular authentic Mexican cake. Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly whipped cream.. The syrup is made of – you guessed it – tres leches (which means three kinds of […]
Twice-Baked Lobster Stuffed Potatoes
Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]
Dutch Apple Baked Oatmeal Pie (Sugar Free Option)
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week […]
Salmon Crostini from Failed Sourdough
Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]
Poached Eggs with Parmesan and Smoked Salmon Toasts
Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]
Pesto Baked Chicken
Easy baked and healthy chicken with pesto and tomatoes.
Butternut Squash Shepherd’s Pie
Mashed butternut squash and potato topping on a savory base of ground bison and vegetables make the ideal meal for a cold day.
Bagel Boats
A bagel boat is a boat-shaped Khachapuri, with cheese, butter, and egg yolk in the middle. It is thought to originate from the Lazi people, who were sailors. Khachapuri is a certain representation of the boat, sea and sun.
Tri-Color Challah
This beautiful tri-color challah bread will truly inspire bakers! This is my favorite way to modify the traditional challah bread recipe. It’s tasty, easy to make, and love.
Crescent Roll Hot Dogs
Maple and Spice-Roasted Winter Squash
A variety of squash to make this effortless side dish even prettier on the plate. We love that the dish holds up if you’d like to make it a few hours ahead: Simply serve it at room temperature with Pork, Chicken or even Ice Cream
Sweet Potato Chickpea Buddha Bowl
Rosca de Reyes / Mardi Gras King Cake
Simple Brunch Frittata
There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it.
Spatchcock Chicken
By removing the backbone, the chicken can be turned over and laid flat (or butterflied). This helps it to cook evenly and reduces cook time. (It works well with turkey too, make a 10lb spatchcock turkey in just over an hour). Add veggies like carrots, potatoes, or onions and a […]
Parmesan-Roasted Green Beans
This simple recipe for roasted green beans is very tasty and kid-friendly
Shakshuka Eggs with Feta
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is a breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs […]
Cranberry Upside-Down Cake
The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. The cake is best served warm. Add mandarins that show up as hot little orange jam pockets in the reveal. Whole wheat flour is in the […]
Chicken Pot Pie
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the season. We use the entire chicken […]
Bison and Pork Meatballs
Just a simple recipe. High in protein, great flavor, and really simple ingredients. Bake and use with pasta and sauce.
Gingered Butternut Squash Soup with Spicy Pecan Cream
Peking Duck Popcorn
On Broadway Street in San Francisco, we tried a bag of Peking Duck caramel popcorn at a fabulous Chinese restaurant called China Live and I was hooked! For those of you that are wondering, there's actually no duck in this Peking Duck popcorn. The flavoring is actually from hoisin sauce, […]
Easy Pear Tart with Puff Pastry
Easy pear tart with puff pastry is one of my favorite tart recipes. It’s perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! This is a simple, rustic pear tart that is made so much easier with the help of […]
Tlayuda
A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]
Baklava
Traditional Sweet Brisket
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone […]
Bubbie Banana Muffins
Whenever I make a batch of banana muffins I can feel Mom and Bubbie’s hands on my shoulder, and I can see Mom’s smile – the one that lit up her whole face, and made her eyes sparkle. I know she would be so happy that I am keeping […]
V8 Tomato Basil Bread
This is delicious bread. You can toast it for breakfast, make grilled cheese sandwiches or even shape slices into hors d’oeuvres, top with a little sauce and sauce and toast under the broiler. This is one of my favorite bread recipes!
Kitchenaid Fool-Proof Sourdough
Let's be honest….making sourdough is a nightmare! It’s a really long, laborious process and after all that time, love and effort you are more often than not rewarded with a dense, heavy, gummy loaf that is only barely edible as toast!You may be one of the lucky or gifted few […]
Keto Low Carb Mexican Flan
This recipe for Low Carb Mexican Flan held up in flavor to a recent tasting of Mexican flans in some of the better restaurants over a recent vacation to Santa Fe, New Mexico so I am posting it for your pleasure.
Huevos Divorciados / Mexican Eggs Benedict
Cod Fillets With Cilantro Yogurt Sauce
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like cod. The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the […]
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad uses few ingredients but they’re all powerful in flavor creating an incredible salad that you won’t be able to stop eating!
Crustless Sweet Corn and Zucchini Pie
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it’s the perfect way to enjoy summer produce!
Winter Oven Beef Stew
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated in a classic Japanese yakitori sauce
Extra-Tangy Sourdough Bread
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. For extra-sour flavor, add 1/4 teaspoon sour salt (citric acid).
Cheese-Stuffed Pork Tenderloin
Easy dish to make
Venezuelan Reina Pepiada Arepas
Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santanas first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular […]
Greek Spanakopita Triangles
There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]
Custom Pizza with Murphy’s Take n Bake
After testing all the “Take n Bake” pizza’s in the bay area, we found Murphys was the best.