Southern Corn Fritters, Friday Night Snacks and More...

Southern Corn Fritters

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Southern Corn Fritters, Friday Night Snacks and More...

Southern Corn Fritters

Mike Nadelman
Whether you serve these as an appetizer or along with your meal, these old-time Southern Corn Fritters are sure to bring a smile to your face. The batter has 7 ingredients including corn muffin mix which makes these quick and easy to whip up.
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Appetizer, Side Dish
Cuisine Corn, Southern Appalachian, Vegetarian
Servings 6 Servings

Ingredients
  

  • 8.5 oz box Jiffy corn muffin mix
  • ½ cup flour
  • ½ cup milk
  • 1 egg
  • ½ stick butter melted
  • 1 cup corn
  • ½ cup chopped green onions
  • Vegetable oil for frying
  • Honey for serving

Instructions
 

  • Whisk together the corn muffin mix and flour in a bowl.
  • Whisk the ½ cup milk, 1 egg and ½ stick melted butter in another bowl. Stir this mixture into the corn muffin mix and flour.
  • Stir in 1 cup of corn and ½ cup chopped green onions.
  • Drop by tablespoonfuls into 2 inches of 365 degree vegetable oil and fry until golden brown, about 3 minutes.
  • Serve drizzled with honey for a real Southern treat!

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