Satisfying, flexible meals that are ready in a jiffy. What's not to love?

Pastry chef Claudia Martinez of Tiny Lou's in Atlanta shares a time-honored family recipe (and a […]

Hands down the best dish I ate in Japan.

Artist Derrick Adams and poet Nikki Giovanni reflect on the connections between civil rights and […]

The restaurant world reflects on the year that turned everything upside down, and how to turn it […]

Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.

Celebrate the season with us, hosted by chef and guest editor Marcus Samuelsson.

Marcus Samuelsson talks to the singer and Antebellum star about the four stages of quarantine, […]

Wish you were by the pool? How about a cozy cabin? There’s a drink for that.

Guest editor Marcus Samuelsson looks back on 2020, and to a brighter future ahead.

When a restaurant suffers, so does every supplier that relies on them.

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole […]

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be […]

Blanching the citrus peel in several changes of boiling water removes bitterness while still […]

Wrapping a whole snapper in banana leaves keeps the fish super moist—and turns the dish into a […]

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty […]

Crispy tofu cubes get tossed in a sweet and savory glaze that hits all the umami notes.

Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick […]

This mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to […]

Buttery, crumbly, sugar-glazed cookies that you can make with any nut, really.

We’ve swapped out the ground nuts in a classic linzer for tahini, which makes a rich, buttery […]

From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a […]

Pretend you’re on the coast—and not your house in the dead of winter—with this bright and […]

Rick Martinez’s take on the popular Mexican pig-shaped cookie goes all out with a ginger-spiced […]

A salty-umami chocolate chip cookie from chefs Marcus Samuelsson and Tiana Gee to add to the Great […]

The meaty Venezuelan tamales that Atlanta pastry chef Claudia Martinez’s family has been making […]

Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even […]

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. […]

A light, delicate, and barely sweet Persian rice flour cookie with finely ground pistachios and […]

Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with […]

Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and […]

You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice […]

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty […]

This dish coaxes its flavor out of the piri-piri sauce, which is popular in South Africa and […]

With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these […]

Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even […]

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and […]

Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick […]

From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a […]

Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with […]

Crispy tofu cubes get tossed in a sweet and savory glaze that hits all the umami notes.

Chef and wellness advocate Sophia Roe shares her recipes and tips for cooking good-for-you food on […]

This mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to […]

You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice […]

This ode to chef BJ Dennis and Gullah Geechee cuisine marries crabmeat with corn kernels for a […]

Any crunchy vegetable or fruit can live in this colorful slaw—try fennel, small turnips, or Asian […]

Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.

Marcus Samuelsson’s take on the iconic Haitian soup joumou.

Roasted carrots bathed in a buttery, lemony vinaigrette with awaze, a spicy Ethiopian condiment.

The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking […]

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole […]

This ode to chef BJ Dennis and Gullah Geechee cuisine marries crabmeat with corn kernels for a […]

Blanching the citrus peel in several changes of boiling water removes bitterness while still […]

With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these […]

Wrapping a whole snapper in banana leaves keeps the fish super moist—and turns the dish into a […]

A light, delicate, and barely sweet Persian rice flour cookie with finely ground pistachios and […]

Rick Martinez’s take on the popular Mexican pig-shaped cookie goes all out with a ginger-spiced […]

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be […]

A steamed-then-mashed sweet potato adds creamy sweetness and extra nutrients to this cozy oatmeal […]