The beloved author is all about dinner and a show.

Our latest print issue is all about ditching that diet and eating to feel good.

Comfort me, saucy tofu noodles, gochujang cauliflower, and chicken soup.

It’s me, your soy sommelier.

Brooklyn designer Elizabeth Roberts has genius advice for configuring our favorite room of the […]

If it ain’t broke, don’t fix it.

Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big […]

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big […]

For many, rice is the staff of life. But the simplicity of this globally beloved staple is […]

The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.

Break out your kitchen shears—we're doing some (light) butchery.

With expert guidance, I tried a fibroids diet. The results were life changing.

Drinking water is good for you! Drinking mildew and mold is probably not.

Haitians don’t skimp on flavor—or on epis.

And other burning questions.

Don't tell summer, but winter salad season might be our favorite salad season of the year.

Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with […]

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend […]

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend […]

Our editors’ favorite ways to repackage food and keep it fresher, longer.

Americans continue to expect that food will make us healthier, more virtuous, and thinner.

Delightfully, incomparably chewy, Korean rice cakes deserve a permanent spot in your kitchen.

At his Chicago wine shop, Juice@1340, Derrick C. Westbrook is focusing on the bottles that make him […]

Who’s the grooviest dad now?

Cover your pound cakes, your waffles, your oatmeal, your fruit!

Who says you can’t have form AND function?

Finally, an end to your nai cha drought.

This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): […]

This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): […]

And you can too!

If you aren’t tearing up, it’s not spicy enough.

Try cheesy pupusas, fiery Korean-fried chicken wings, and aromatic jollof rice—all on one tank of […]

Spaghetti squash sheds its reputation for being bland and watery in this baked-ziti-inspired dish, […]

Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough […]

If you’ve ever found whitefish too plain or bland, this sticky savory-sweet turmeric-packed […]

Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with […]

Iceberg’s reign over the wedge salad stops here.

These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come […]

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build […]

The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted […]

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.

Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels […]

Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with […]

Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and […]

Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to […]

When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to […]

This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and […]

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no […]

Not every chicken soup needs hours on the stove. This weeknight number gets a jump-start in flavor […]

This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.

In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for […]

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the […]

A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.

Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a […]

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a […]

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, […]