Our October issue honors 12 Heads of the Table: the trailblazing restaurants supporting their […]

It’s not the brand I was raised with, but Loisa’s seasonings have earned their place in my […]

Eda Rhyne wants to turn North Carolina’s legacy of bootleggers and herbalists into a source of […]

They’re simple to make, easy to love, and super versatile.

In the kitchen and beyond, we’re fixated on fungi.

Not all cocoa powders are created equal.

On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a […]

On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a […]

There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.

Broadway is back. So is dinner.

The chef-turned-humanitarian's guest list includes three of history's most powerhouse women.

Mireia Taribó and Tara Gomez are breaking glass ceilings, dismissing stereotypes, and mentoring […]

Open a few jars, crank the blender, and dinner is served.

Make-at-home meals from all the restaurants around the country we’ve been longing to visit.

One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm […]

One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm […]

Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe […]

Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with […]

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the […]

Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with […]

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the […]

Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe […]

This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue […]

This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue […]

It’s versatile, flavor-packed, and a meal-prep savior

These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced […]

These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced […]

My kind of instant food.

No more breakfast burnout.

Emily Itami’s debut novel is sexy, laugh-out-loud funny, and full of prose as sumptuous as the […]

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead […]

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead […]

Many people are trying to alleviate impossible working conditions. But policy experts are clear […]

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a […]

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a […]

Before she opened Sofreh, she collected culinary knowledge for decades.

It’s complex, beautiful, and worth the splurge

But this crisp is the best thing to bake at the end of stone fruit season.

The BA Test Kitchen swears by this small-but-mighty baking tray.

The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you […]

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for […]

These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before […]

This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!

A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled […]

Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to […]

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. […]

This 5-ingredient rice porridge is pure cold-weather comfort in a bowl. (Did we mention it’s […]

If you wait all year for apple-picking season then spend all fall baking every single apple […]

Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, […]

Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a […]

All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one […]

A simple meal of crispy-skinned salmon and fast-cooking bulgur gets a special boost thanks to a […]

Hot and complex Ethiopian berbere adds a spicy kick to your average roast chicken; roasting root […]

Eating your veggies has never tasted as good as when they’re beer-battered and fried until […]

Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a […]

Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their […]

These adorable Japanese stuffed rice balls just might be the most perfect snack.

Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?

The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which […]