Posts
Appetizers
Argentinian
Asian
BBQ
Beans
Beef
- Butternut Squash Shepherd’s Pie
- Crusty Skirt Steak with Salsa Verde
- Easy Beef Gravy
- Garlic-Paprika Strip Steaks
- Healthier Gyudon
- Louisiana Meat Loaf
- Picadillo (Beef) Mexico City Style
- Prime Rib
- Shepherds Pie
- Sous Vide Blackened Tri-Tip
- Sous Vide Smoked Brisket
- Steak Florentine
- Steak Tacos
- Traditional Sweet Brisket
- Ultimate Beef Stroganoff
- V8 Tomato Basil Bread
- Winter Oven Beef Stew
Bison
Bread
- Classic Sourdough Waffles or Pancakes
- Extra-Tangy Sourdough Bread
- Kitchenaid Fool-Proof Sourdough
- Tri-Color Challah
Breakfast
- Breakfast Bacon Stacks Video
- Cornmeal Waffles
- Crescent Roll Hot Dogs
- Hong Kong-Style Egg Waffle
- Poached Eggs with Parmesan and Smoked Salmon Toasts
- Strawberry Pancakes
- Welsh-Rarebit
Cajun
Chicken
- Baked BBQ Wings with Blue Cheese Dip
- Chicken and Seafood Jambalaya
- Chicken El Dermie Le Hermie
- Chicken Francese
- Chicken Pot Pie
- Chicken Tinga Tostadas
- Crispy Oven Baked Chicken Wings
- Mediterranean Spiced Chicken
- Moroccan Chicken Tagine with Prunes, Potatoes & Cauliflower
- Pesto Baked Chicken
- Pressure Cooker Chicken Cacciatore
- Roasted Cauliflower and Chicken Paillard
- Rusty Chicken
- Shoyu Chicken
- Sous Vide Chicken Roulade
- Sous Vide Zaatar and Lemon Grilled Chicken
- Spatchcock Chicken
- Spicy Thai Peanut Noodles with Chicken Style Seitan
- Thai Chicken Curry
Chili
Chinese
Corn
- Basic Polenta
- Corn on the Cob With Green Coriander Butter
- Corn, Spinach and Feta Quesadillas
- Creamy Polenta with Parmesan Cheese
- Fried Tortilla Chips
- Pan-Roasted Corn with Cherry Tomatoes
- Sauted Corn and Zucchini
Creole
- Chicken and Seafood Jambalaya
- Creole “Red” Gravy
- Louisiana Meat Loaf
- Shrimp and Sausage Gumbo
- Slow Cooker Vegan Red Beans and Rice
Desert
- Baklava
- Boozy Eggnog will make you forget 2020 ever happened
- Bubbie Banana Muffins
- Caribbean Mango Berry Fruit Salad
- Chocolate Drizzled Fruit Kabobs
- Cranberry Upside-Down Cake
- Easy Pear Tart with Puff Pastry
- Fruit Cocktail with Rum Simple Syrup
- Grilled Banannas
- Hong Kong-Style Egg Waffle
- Instapot / Pressure Cooker Flan
- Love Potion Pralines
- Multi-Flavored Banana Based Ice Cream
- Rosca de Reyes / Mardi Gras King Cake
- Seckel Pears Belle-Hélène
- Vanilla Apples with Sweetheart Croutes
- Vegan – Keto Vanilla Ice Cream
Dressing
Dutch
Egg
- Bagel Boats
- Cantonese Style Scrambled Eggs
- Eggs Florentine / Eggs Benedict with Paper-Thin Ham
- Healthier Gyudon
- Huevos Ahogados
- Huevos Albanil
- Poached Eggs with Parmesan and Smoked Salmon Toasts
- Scotch Eggs
- Shakshuka Eggs with Feta
- Simple Brunch Frittata
- Strapatsada Greek Scrambled Eggs
Equipment
French
Fruit
German
Gravy
Greek
- Cucumber Dill Tzatziki
- Greek Spanakopita Triangles
- Shakshuka Eggs with Feta
- Skordalia Garlic and Potato Dip
- Strapatsada Greek Scrambled Eggs
Hawaiian
Indian
Irish
Italian
- Basic Polenta
- Carciofi alla Giudea – Crispy Fried Artichokes
- Chicken Francese
- Creamy Polenta with Parmesan Cheese
- Shakshuka Eggs with Feta
Japanese
Lamb
Lebanese
Low Carb
Mediterranean
Mexican
- Camarones a la Diabla
- Chicken Mole
- Chicken Tinga Tostadas
- Chile and Corn (Rajas) Quesadillas
- Chile Relleno
- Chile Relleno en Nogada
- Chili Relleno Casserole
- Cochinita Pibil
- Corn, Spinach and Feta Quesadillas
- Crispy Tostadas
- DIY Chicken Tacos
- Enchiladas Verdes
- Fried Tortilla Chips
- Huevos Ahogados
- Huevos Albanil
- Huevos Divorciados / Mexican Eggs Benedict
- Instapot / Pressure Cooker Flan
- Keto Low Carb Mexican Flan
- Mexican Hot Dogs
- Mexican Squash with Cheese in Tomato Sauce
- Pastor – al la Gringa
- Picadillo (Beef) Mexico City Style
- Shakshuka Eggs with Feta
- Shrimp Quesadilla
- Simply Guacamole
- Steak Tacos
- Tlayuda
Middle Eastern
- Classic Hummus
- Homemade Moroccan Merguez Sausage
- Jeanie’s Falafel
- Keto Zaatar Crackers
- Middle Eastern Fried Cauliflower
- Shakshuka Eggs with Feta
- Sous Vide Zaatar and Lemon Grilled Chicken
- Tahini Sauce
Moroccan
Pasta
Pizza
Polish
Pork
- Basic Fried Pork Loin
- Bison and Pork Meatballs
- Cheese-Stuffed Pork Tenderloin
- Crispy Pressure Cooker Pork Carnitas
- Grilled Pork Chops with Charred Peaches
- Miso Katsu
- Pastor – al la Gringa
- Pecan-Crusted Pork with Pumpkin Butter
- Pork Chops with Roasted Pears, and Onions
- Pressure Cooker Pulled Pork
- Venezuelan Reina Pepiada Arepas
Potato
- Hasselback (twice baked) Potatoes
- Melting Potatoes Fondant
- Skordalia Garlic and Potato Dip
- Sweet Potato Latkes
Puerto Rican
Ribs
Rice
Russian
Salad
- Asian Coleslaw
- Asian Cucumber Salad
- Blue Cheese Coleslaw
- Chick-Fil-A’s Carrot & Raisin Salad
- Chickpea Salad with Red Onion and Tomato
- Jicama Mandarin Orange Salad
- Lebanese Lemon-Parsley Bean Salad
- Pacific-Rim Caesar Salad
- Panera Spicy Thai Chicken Salad
- Santa Barbara Cobb Salad
- Sweet Kale Superfood Salad
- Thai Crunch Salad with Optional Peanut Dressing
- Tomato Watermelon Salad
Salmon
- Low Carb Keto Wild Salmon Patties with Remoulade
- Poached Eggs with Parmesan and Smoked Salmon Toasts
- Sake Ginger Glazed Salmon
- Salmon Coulibiac
- Salmon Milano with Pesto Butter
- Tuscan Salmon
Salsa
- Peruvian Salsa Criolla
- Pico de Gallo
- Salsa a la Diabla (Hot)
- Salsa Roja Mexicana
- Salsa Verde de Tomatillo
Sauce
- Argentine Chimichurri Sauce
- Basic Onion Tomato Masala
- Butternut Squash Pasta Sauce
- Compound Butter
- Creamy Cocoa Sausage Gravy
- Dill Sauce for Fish
- Mole Verde Pipian
- Remoulade Sauce
- Szechuan Dipping Sauce
- Tahini Sauce
Sausage
Scottish
Seafood
- Asparagus with Scallops, Browned Butter and Prosciutto
- Cajun Grilled Sturgeon
- Caldo Siete Mare Seafood Soup
- Chicken and Seafood Jambalaya
- Cioppino
- Cod Fillets With Cilantro Yogurt Sauce
- Foil Steamed Spicy Ginger Soy Cod & Bok Choy
- Gefilte Fish
- Grilled Shrimp Skewers
- Hawaiian Poke
- Low Carb Keto Wild Salmon Patties with Remoulade
- Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
- Poke Party Plate
- Sake Ginger Glazed Salmon
- Salmon Coulibiac
- Salmon Milano with Pesto Butter
- Shrimp and Vegetable Scampi with Noodles
- Stir-Fried Sesame Prawns and Spinach
- Swordfish Steak Sous Vide
- Tuscan Salmon
Shrimp
- Camarones a la Diabla
- Hoisin Shrimp
- Peruvian Shrimp Bowl
- Shrimp Quesadilla
- Shrimp Stuffed Mirlitons
- Spicy Garlic Shrimp with Tomatoes
Side Dish
Snack
- Blistered Shishito Peppers
- Classic Hummus
- Connie’s North Beach Snacks
- Frito Chili Boat
- Hong Kong-Style Egg Waffle
- Keto Zaatar Crackers
- Peking Duck Popcorn
- Russian Potato Piroshki with Garlic Dip – Пирожки
- Samosa
- Skordalia Garlic and Potato Dip
Soup
- Appalachian Bean Soup
- Butternut Squash Soup
- Cioppino
- Curried Red Lentil & Apple Soup
- Gazpacho
- Gingered Butternut Squash Soup with Spicy Pecan Cream
- Pulled Pork Taco Soup
- Tsukune “Matzah Ball” Soup
Sous Vide
Southern Appalachian
Spanish
Squash
- Burmese Pork and Spinach Stuffed Kabocha Squash
- Butternut Squash Shepherd’s Pie
- Simple Stuffed Squash
- Zucchini Carpaccio with Feta and Pine Nuts
Stew
Thai
Turkey
Turkish
Vegan
- Curried Red Lentil & Apple Soup
- Gazpacho
- Jackfruit Vegetarian Pork Style Tacos al Pastor
- Multi-Flavored Banana Based Ice Cream
- Skordalia Garlic and Potato Dip
- Slow Cooker Vegan Red Beans and Rice
Vegetable
- Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
- Balsamic Roasted Broccoli and Cherry Tomatoes
- Boston Baked Beans (with or without Bacon)
- Brussels Bacon & Cauliflower
- Carciofi alla Giudea – Crispy Fried Artichokes
- Crustless Sweet Corn and Zucchini Pie
- Cucumber Raita
- Curried Red Lentil & Apple Soup
- Fool-Proof Green Beans
- Honey Mustard Brussels Sprouts
- Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas
- Maple and Spice-Roasted Winter Squash
- Middle Eastern Fried Cauliflower
- Muddled Pea and Sweet Onion Risotto
- Parmesan-Roasted Green Beans
- Roasted Brussels Sprouts with Bacon
- Roasted Cauliflower, Baby Kale and Cucumber Salad
- Roasted Red Bell Pepper Sauce
- Roasted Vegetables
- Sauted Corn and Zucchini
- Sautéed Baby Bok Choy
- Sautéed Zucchini and Cherry Tomatoes
- Steakhouse Creamed Spinach
- Vegetable Tagine
Vegetarian
- Chocolate Drizzled Fruit Kabobs
- Cucumber Dill Tzatziki
- Sauted Corn and Zucchini
- Strapatsada Greek Scrambled Eggs
- Sweet Potato Chickpea Buddha Bowl