coleslaw

Clean Eating Coleslaw

Written by Published on in American, Keto, Low Carb, Salad, Vegetarian
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coleslaw

Clean Eating Coleslaw

Dani Spies
Well this is the recipe that I served them with; a super simple, super lite coleslaw. What makes this coleslaw so lite you ask? Well that my friends, is all about the Greek yogurt. It’s no secret these days that Greek yogurt is a great way to lighten up just about any recipe that calls for mayo or sour cream. It’s already strained, so most of the water is drained out leaving us with a very rich and creamy yogurt that is thick enough to coat the cabbage in this slaw.
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Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Gluten Free, Keto, Low Carb, Vegetarian
Servings 8 Servings

Ingredients
  

  • 1 small head of cabbage thinly sliced About 10 cups
  • 1/3 cup chopped scallions
  • 2 grated carrots
  • 1 clove of garlic minced
  • 2 tbsp apple cider vinegar
  • 1/2 cup of plain fat free Greek yogurt
  • 2 tsp Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • In a large bowl combine cabbage, scallions, and carrots.
  • In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
  • Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.

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