Name: Chickpea Salad with Red Onion and Tomato
Prep time: 10 min
Total time: 130 min
Ingredients: 19 ounces garbanzo beans (drained and rinsed); 2 tablespoons red onion (chopped); 2 cloves garlic (minced); 1/2 pound cucumber (diced ); 1/2 pound Cherry Tomatoes; 1/4 pound Celery (diced); 1/2 cup chopped cilantro; 3 tablespoons olive oil; 2 tablespoon lemon juice (Freshly squeezed); salt and pepper to taste

Chickpea Salad with Red Onion and Tomato

A good chickpea salad, that is low-fat and high in protein

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Prep Time 10 mins

Total Time 2 hrs 10 mins

Course Salad

Cuisine American, Vegan, Vegetarian

Servings Servings

Ingredients

19 ounces garbanzo beans drained and rinsed
2 tablespoons red onion chopped
2 cloves garlic minced
1/2 pound cucumber diced
1/2 pound Cherry Tomatoes
1/4 pound Celery diced
1/2 cup chopped cilantro
3 tablespoons olive oil
2 tablespoon lemon juice Freshly squeezed
salt and pepper to taste

Instructions

In a large bowl, combine the chickpeas, red onion, tomatoes, celery, and cilantro,
Mix the garlic, freshly squeezed lemon juice, olive oil, salt, and pepper. Taste then pour over the salad and mix well. Chill for 2 hours before serving.