Venezuelan

Venezuelan Reina Pepiada Arepas

Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santana¬ís first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular […]