The first bite is going to be the same as the last bite. Nothing will get lost–everything in this lobster roll is equal. This is a delicious twist on a lobster roll with a handful of ingredients.
Twice-Baked Lobster Stuffed Potatoes
Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]