Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy.
Bread
Mexican Corn Bread
This is the non peppered version we love. It’s like American corn bread but creamer and tastier. We used canned creamy and frozen corn which work well in this recipe.
Carnivore Bread
Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone.
Khachapuri
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me […]
Thanksgiving Stuffing Muffins
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, […]
Sweet Potato Bread
This sweet potato bread is like thanksgiving in a loaf pan, you’re welcome. Holiday feels, here we come!! Tastes like pumpkin pie, but its bread. It can be made sugar free and sliced and frozen. Then just pop a slice in the toaster for breakfast.
Keto Zucchini Bread
With this protein-packed, high-fiber, and low-carb zucchini bread, you can feel good about having a quick bread for breakfast or dessert any day. The dry base is a combination of almond and coconut flours. Almond flour provides bulk and has a light texture, while coconut flour offers binding and […]
Ultimate Grilled Cheese
Basic Pizza Dough
Easy to make homemade dough is perfect for pizza night. Let everyone top their own for a made-to-order dinner everyone will love.
Salmon Crostini from Failed Sourdough
Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]
Tri-Color Challah
This beautiful tri-color challah bread will truly inspire bakers! This is my favorite way to modify the traditional challah bread recipe. It’s tasty, easy to make, and love.
Kitchenaid Fool-Proof Sourdough
Let's be honest….making sourdough is a nightmare! It’s a really long, laborious process and after all that time, love and effort you are more often than not rewarded with a dense, heavy, gummy loaf that is only barely edible as toast!You may be one of the lucky or gifted few […]
Classic Sourdough Waffles or Pancakes
Crisp, feathery light, and with a delightful, mild tang, these waffles evoke memories of Gold Rush days in California, when sourdough pancakes, biscuits, and bread were served to miners morning, noon, and night. This recipe also makes great pancakes.
Extra-Tangy Sourdough Bread
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. For extra-sour flavor, add 1/4 teaspoon sour salt (citric acid).