Smoked Beef Brisket is the ULTIMATE barbecue dish to feed a large crowd, and is especially easy and fun to cook on a pellet grill.
BBQ
Sous-Vide Tri-Tip
Using a Sous-Vide immersion cooker, you can make a delicious batch of tender Tri-Tip. Perfectly rare cooked it is a versatile steak and can be used in a variety of meals like French Dip Sandwiches or by itself on a platter with your favorite sides.
Grilled Sweet Potatoes
Smoke-Roasted Chicken Thighs With Paprika
Jamaican Jerk Chicken
The best Jamaican Jerk Chicken recipe we’ve ever tasted is fragrant, fiery hot and smoky all at once. It’s from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
Lemon Kale Caesar Salad with Chicken
Hasselback Chicken with Grilled Avocados
The name Hasselback came from a Swedish restaurant called Hasselbacken. This chicken is sliced with your favorite cheese and other ingredients. In this Keto version we use bacon and grill the avocados.
Crispy Sous-Vide Chicken Thighs
Perfection achieved! Best Sous Vide Chicken we ever had! These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you.
Grilled Peaches
Mexican Street Corn Salad with Chipotle Dressing
Lamb Chops Scottadito
Scottadito means finger blistering in Italian – this is beautiful, juicy lamb, straight off the barbecue. Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a Mediterranean wedding of flavors made in heaven. It's got an amazing rub, and roast veg to […]
Korean Bulgogi BBQ Chicken
Feta Red Pepper Spinach Flank Steak
Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. A wonderful low carb, keto friendly recipe you don’t want to miss!
Boston Baked Beans (with or without Bacon)
Baked beans in a sweet, smokey, sticky sauce are a popular side dish especially in the summer with whatever you’re grilling. Despite being called baked beans, most baked beans are slow simmered in a sweet molasses sauce not baked. “Baking” them in the pressure cooker cuts 2/3 off the cooking […]