, Adult Mac and Cheese, Friday Night Snacks and More...

Adult Mac and Cheese

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, Adult Mac and Cheese, Friday Night Snacks and More...

Adult Mac and Cheese

We call this the Adult Macaroni and Cheese because it is elegant, uses good quality cheese…and is simply the grown-up version of mac and cheese.
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Total Time 1 hr
Course Side Dish, Snack
Cuisine American, Canadian, Cheese, Vegetarian
Servings 12 Servings

Ingredients
  

  • 4 ounces Sweet Butter
  • 4 ounces Flour
  • 6 cups scalded Milk or whatever amount you need to make your sauce fairly liquid
  • ¼ teaspoon ground Nutmeg
  • 4 ounces Triple Cream Brie Cheese rinds removed
  • 4 ounces grated Reggiano Parmesan Cheese
  • 4 ounces grated Gruyere Cheese
  • 4 ounces grated Cheddar Cheese
  • 1 or 2 ounces White Truffle Oil if you have some
  • pounds cooked Elbow Pasta
  • 2 tablespoons Sweet Butter
  • Salt & Pepper to taste
  • ½ cup Fresh Bread Crumbs mixed with Reggiano Sun-dried Tomatoes and chopped Parsley

Instructions
 

  • Preheat Oven to 375°
  • In a sauce pan, heat the butter. add the flour and incorporate using a wood or silicon spoon. Cook for a couple of minutes until light golden brown.
  • Add the milk, nutmeg and mix very well with a whisk. Cook at very low heat for approximately 10/15 minutes. Add the cheeses (This is a mornay sauce). Make sure all the cheeses have melted and add the truffle oil and add the sauce to the cooked elbow pasta.
  • Butter the inside of a lasagna pan. Pour in the macaroni mixture. Top with the bread crumbs and Reggiano. Bake until it is golden brown about 25 minutes!!!

Video

Notes

Serve as a side dish or on its own
Tried this recipe?Let us know how it was!

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