New Cooking Recipes and Techniques

On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s […]

It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.

Give her a Le Creuset kettle, custom stationery for her recipes, or some upgraded spices.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already […]

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already […]

Enjoy crispy, fluffy waffles whenever you want with the help of these easy-to-use irons.

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled […]

Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of […]

Here’s how I turn them into countless dinners.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great […]

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are […]

BA staffers and cookbook authors name their must-reads.

No hand cramps here.

Read this before you add that Ninja blender to your cart.

Like a chicken-asparagus stir-fry and a mushroom-leek frittata.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on […]

Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale […]

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

May’s Feel-Good Food Plan is packed with produce and never leaves me hungry.

Cinnamon swirl, crumb topping, exquisite with your caffeine of choice.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

After four years of testing, we’ve found a versatile, space-saving device that does it all.

Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

These are big pots for big jobs.

At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their […]

Our world is awash in color, but certain hues affect our appetites in intriguing ways.

In an interview with Bon Appétit, Gelb reflects on the show’s impressive run, including how the […]

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip […]

Twist. Crank. Repeat.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y […]

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and […]

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, […]

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun […]

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine […]

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple […]

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual […]

Dive into this shareable skillet with warm flatbread.

Our ultimate version of the luxe chocolate-caramel bars.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.

An elegant, satisfying dinner in under 30 minutes.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next […]

Beer cheese dip meets mac and cheese.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and […]

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut […]

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the […]

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of […]

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, […]